Build a more healthy future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES 14th Edition (PDF)! Updated all through and that includes the brand new Dietary Guidelines, this clear and partaking market chief strikes the right stability of scientific analysis, core ideas, and related functions. With a energetic and approachable writing model, the authors dispel current misconceptions, empower you to make higher vitamin selections, and enact lasting habits change. 978-1305627994, 978-1305886865, 978-1337415026, 978-1305983557 A more moderen version can be out there. See associated ebooks beneath P.S we even have Nutrition: Concepts And Controversies 14th version test bank, teacher guide, and different sources on the market. Contact for more information. NOTE: The product only accommodates Nutrition: Concepts and Controversies, 14E, in PDF. Access codes or Media content material referenced throughout the product description might NOT be out there within the ebook model.
Nutrition: Concepts and Controversies (14th Edition) – PDF
eBook Details
- Authors: Frances Sizer, Ellie Whitney
- File Size: 273 MB
- Format: PDF
- Length: 886 Pages
- Publisher: Cengage Learning; 14th edition
- Publication Date: February 26, 2016
- Language: English
- ASIN: B01C656OKQ
- ISBN-10: 1305627997, 1305886860, 1337415022,
- ISBN-13: 9781305627994, 9781305886865, 9781337415026, 9781305983557
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Original price was: $78.49.$14.00Current price is: $14.00.
About The Author
Eleanor Noss Whitney
Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.
She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.
Frances Sizer Webb
Frances Sizer Webb, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling Nutrition: Concepts And Controversies 13th edition, Frances was a primary author of the first ever instructional and animated Nutrition Interactive Cd-Rom (Cengage Wadsworth). Her previous publications include Nutrition Clinics, a monograph series for health professionals, and the college textbook The Fitness Triad: Motivation, Training, And Nutrition. In addition to writing, enjoying with her family, and schooling her horse in dressage, Frances is also an active board member of ECHO, a local homelessness and hunger relief organization in her community. Frances received her B.S. and M.S. in nutrition from Florida State University.
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