On Cooking: A Text Book of Culinary Fundamentals (6th Edition) – PDF

If you are looking for the ultimate guide to kickstart your culinary journey, then invest in On Cooking: A Textbook of Culinary Fundamentals 6th Edition (PDF/ePub) – the market-leading cooking textbook that has been the go-to book for culinary students for over two decades.

This incredible ebook has comprehensive content that teaches the essential principles of cooking and baking, providing step-by-step instructions, visual guidance, and recipes to clarify techniques. Moreover, the new Sixth Edition has expanded its fundamental approach by reflecting key trends in the culinary world and incorporating information on sous-vide, curing, smoking, and healthy cooking, along with new recipes and more than 200 new photographs.

This textbook can be paired with MyLab Culinary, a digital platform that uses engaging multimedia resources, to demonstrate techniques, impart essential skills, and share recipes that culinary students and chefs need to succeed in any kitchen.

For maximum value, you can also use Pearson Kitchen Manager, a comprehensive collection of On Cooking recipes that allows you to perform simple tasks such as recipe scaling, costing, and conversions with ease.

Please Note: This sale exclusively includes the On Cooking: A Text Book of Culinary Fundamentals, 6th Edition eBook in PDF and ePub, and access codes are not included. Take the first step towards becoming a master chef with this must-have cookbook!