Vermicomposting for Sustainable Food Systems in Africa – PDF

This ebook, titled Vermicomposting for Sustainable Food Systems in Africa (PDF), is an essential resource for African smallholder farmers who want to adopt sustainable waste management practices. It is a compilation of research conducted in Africa on vermicomposting and related technologies. These techniques can help farmers convert their crop and animal residue wastes into nutrient-rich organic fertilizers.

The book also explains how to develop organic sources of liquid fertilizer for hydroponics. The research findings are presented in a simplified way, making it easier for farmers and extension workers to understand and adopt the technologies.

The book covers critical aspects of standardization of vermicompost preparation, nutrient enrichment of composts, earthworm biology, and organic liquid fertilizer production. Vermicomposting is a technology that employs earthworms to enhance the biodegradation and fertilizer value of organic wastes. The earthworms optimize the biodegradation ecosystem during composting, resulting in a final nutrient-rich product.

Vermicompost is a highly preferred form of organic fertilizer over other types of soil enhancers, due to its effectiveness and eco-friendliness. This book is a valuable source of information for farmers, especially those practicing organic crop production, vermicomposting researchers, and extension workers.

The ISBN number of this ebook is 978-9811980794. Please note: This sale is for the ebook Vermicomposting for Sustainable Food Systems in Africa in PDF format only. No access codes are included.