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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future – PDF

eBook details

  • Authors: Paola De Bernardi, Danny Azucar
  • File Size: 5 MB
  • Format: PDF
  • Length: 280 pages
  • Publisher: Springer
  • Publication Date: November 28, 2019
  • Language: English
  • ASIN: B0824M7HDM
  • ISBN-10: 3030335011
  • ISBN-13: 9783030335014

Original price was: $129.00.Current price is: $19.00.

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About The Author

Danny Azucar

Paola De Bernardi

The ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (PDF), addresses the intersections of entrepreneurship, innovation and sustainability in meals programs, and supplies excessive-high quality analysis illustrating the central position that meals consumption and manufacturing play in attaining sustainability targets. Entrepreneurship and innovation have turn out to be notably related points in the European Union (EU), notably for the reason that Sustainable Development Goals (SDGs) had been introduced in 2015. In many circumstances, improvements are likely to come up from small and medium-sized enterprises, and from fully new entrepreneurial endeavors. This ebook represents important studying for younger lecturers and researchers in search of to scale back inequalities and disparities in meals manufacturing and consumptions patterns. By motivating sustainable entrepreneurship and innovation, it would additionally help younger students discover help for their startup concepts. NOTE: The product only consists of the ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future in PDF. No access codes are included.

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