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Food Security and Climate Change – PDF

eBook details

  • Authors: Shyam Sing Yadev, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter
  • File Size: 10 MB
  • Format: PDF
  • Length: 568 pages
  • Publisher: Wiley-Blackwell
  • Publishing Date: February 26, 2019
  • Language: English
  • ISBN-10: 1119180643, 1119180635, 1119180651, 111918066X
  • ISBN-13: 9781119180647, 9781119180630, 9781119180654, 9781119180661

Original price was: $152.67.Current price is: $18.00.

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About The Author

Andreas W. Ebert

Danny Hunter

Jerry L. Hatfield

Robert J. Redden

Shyam Sing Yadev

This ebook Food Security and Climate Change (PDF) takes a look at the existing state of food security and climate change, goes over the problems that are impacting them, and the actions needed to make sure there will suffice food for everybody the future. By casting a much larger net than many formerly released ebooks– to consist of choose strategies, unique techniques, genes from crop varied hereditary resources or loved ones– it demonstrates how farming might still have the ability to accomplishment over the extremely genuine hazard of climate change. Food Security and Climate Change incorporates numerous obstacles postured by altering climate, sustainability in crop efficiency, increasing population, need for food grains to sustain food security, and the expected future requirement for healthy quality foods. It takes a look at specific aspects arising from climate change, consisting of increasing carbon emission levels, increasing temperature level, disturbances in rains patterns, dry spell, and their combined effect on planting environments, production, crop adjustment, and management. The function of plant hereditary resources, reproducing innovations of crops, biotechnologies, and incorporated farm management and agronomic excellent practices are consisted of and show the significance of food grain production in attaining food security throughout climate change. Food Security and Climate Change is an outstanding ebook for researchers, trainees, scientists, and policymakers associated with farming science and innovation, in addition to those worried about the results of climate change on our environment and the food market.

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