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Wardlaw’s Contemporary Nutrition: A Functional Approach (6th Edition) – ePub/PDF

eBook Details

  • Authors: Anne M. Smith, Angela L. Collene, Colleen K. Spees
  • File Size: 309 MB
  • Format: ePub (original), PDF (converted)
  • Length: 847 Pages
  • Publisher: McGraw-Hill International; Sixth edition
  • Publication Date: January 12, 2020
  • Language: ‎English
  • ISBN-10: 1260259013, 1260575152
  • ISBN-13: 9781260259018, 9781260575156

US and ISE and editions are the same. Newer edition also available, see below

Original price was: $87.00.Current price is: $17.00.

SKU: wardlaws-contemporary-nutrition-a-functional-approach-6th-edition-ebook Categories: , , , , Tags: , ,

About The Author

Angela Collene

Anne M. Smith

Colleen K. Spees

The International Student Edition (ISE) of Wardlaws Contemporary Nutrition: A Functional Approach SIXTH Edition, 6th Edition by Anne M. Smith, Angela L. Collene, and Colleen Spees. This ISBN: 978-1260575156 is Textbook only. It will not come with an online access code. The ISE is exactly the same as the USA/North American version.

The textbook Wardlaw’s Contemporary Nutrition: A Functional Approach, 6th Edition (ePub/PDF) provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. The authors always aim to make the content relevant to learners by highlighting health conditions, medications, food products, and supplements that students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and gaining a solid foundation for making informed nutrition choices.

The content of this title on all formats is the same. Contemporary Nutrition: A Functional Approach 6E is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The fifth edition incorporates current research, with revised statistics, new results of clinical trials, and updated recommendations.

Additional ISBNs for Wardlaw’s Contemporary Nutrition 6th Edition: 978-1260575156, 978-1260259018, 1264156642, 9781264156641, 978-1264156641, 978-1264156627, 9781264156627, 1264156626, 9781260464986, 978-1260464986, 1260464989, 9781260465013, 978-1260465013, 9781264080014, 978-1264080014, 1264080018, 1260465012

We highly recommend using the free Adobe Digital Editions (for Mobile devices) or Calibre (for Windows/Mac) to view the ePub ebook.

NOTE: This sale only includes the ebook Wardlaw’s Contemporary Nutrition: A Functional Approach 6th Edition in original ePub format. A converted PDF is included for free. ISE is the same as the USA edition. No access codes are included.

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