Food and Culture (7th Edition) – PDF

eBook Details

  • Authors: Pamela Goyan Kittler, Marcia Nelms, Kathryn P. Sucher
  • File Size: 23 MB
  • Format: PDF
  • Length: 560 Pages
  • Publisher: Cengage Learning; 7th edition
  • Publication Date: ‎ January 1, 2016
  • Language: English
  • ISBN-10: 1305628055, 1337247499, 1305886879
  • ISBN-13: 978-1305628052, 9781337247498, 9781305886872, 9781305628052

Original price was: $78.49.Current price is: $14.00.

SKU: food-and-culture-7th-edition-ebook Categories: , ,

About The Author

Kathryn P. Sucher

Marcia Nelms

Pamela Goyan Kittler

Food and Culture, 7th Edition, (PDF) is the market-main textbook for cultural meals programs, providing present info on the well being, meals, tradition, and vitamin habits of the commonest racial and ethnic teams residing within the United States. It is designed to assist cooks, well being professionals, and others within the meals service business be taught to work successfully with members of various non secular and ethnic teams in a culturally delicate method. The authors embrace complete protection of key ethnic, non secular, and regional teams, together with Native Americans, Africans, Europeans, Mexicans and Central Americans, Caribbean Islanders, Chinese, Japanese, South Americans, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Asian Indians, Middle Easterners, and regional Americans. P.S. Contact us in order for you Food and Culture 7th Edition, testbank, or every other teacher assets. NOTE: The product only consists of the ebook, Food and Culture 7e in PDF. No access codes are included.


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