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Nutritional Foundations and Clinical Applications (7th Edition) – PDF

eBook Details

  • Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
  • File Size: 24 MB
  • Format: PDF
  • Page Length: 448 Pages
  • Publisher: ‎ ‎ Mosby; 7th edition
  • Publication Date: ‎ February 19, 2019
  • Language: ‎ English
  • ISBN-10: 0323544908, 0323544886, 0323676790
  • ISBN-13: 9780323544900, 9780323544887, 9780323676793

Original price was: $73.00.Current price is: $15.00.

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About The Author

Michele Grodner

Suzanne Dorner

Sylvia Escott-Stump

Nutritional Foundations and Clinical Applications: A Nursing Approach 7th Edition (PDF) is a comprehensive guide to nutrition and nutritional therapy designed for nurses and healthcare professionals. With a wellness approach based on health promotion and primary prevention, this latest edition offers guidelines enriched with a human touch.

The 7th edition ebook includes the most current guidelines and information on key nutrition topics. It also features expanded coverage on the role of inflammation in common diseases. As a favorite of nursing students and instructors, this leading nutrition textbook promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Make learning essential vocabulary and concepts easier with key terms and a glossary. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for differing opinions or controversies about food, nutrition, and health concerns. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies will help you learn to apply nutrition principles to real-world practice situations.

What’s New in Nutritional Foundations and Clinical Applications 7E? Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. Expanded coverage of inflammation highlights its pivotal role in conditions such as cancer, heart disease, obesity, and diabetes. Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. Thoroughly updated content incorporates the latest dietary guidelines and current information on topics such as nutrition during pregnancy, good vs. bad fats, microbiota/probiotics/prebiotics, and more.

Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.

Please note: This product only includes the PDF eBook of Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition. No access codes are included.

Get your copy of this essential ebook today to learn about the latest trends and best practices in the field of nutrition and nutritional therapy.

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